Tuesday, December 24, 2013

Chicken Piccata 2-4 boneless, skinless chicken breast halves (or use cutlets) 2 Tbsp grated Parmesan cheese 1/3 cup flour Salt and pepper 4 Tbsp olive oil 4 Tbsp butter 1 tsp minced garlic 1 cup chicken stock or dry white wine 6 Tbsp lemon juice dash red pepper flakes (optional) 1/4 cup brined capers 1/4 cup fresh chopped parsley

Great food & beer
Great food & beer

Download whole gallery
Crazy-good cilantro soup
Crazy-good cilantro soup

Download whole gallery
Chicken Piccata 2-4 boneless, skinless chicken breast halves (or use cutlets) 2 Tbsp grated Parmesan cheese 1/3 cup flour Salt and pepper 4 Tbsp olive oil 4 Tbsp butter 1 tsp minced garlic 1 cup chicken stock or dry white wine 6 Tbsp lemon juice dash red pepper flakes (optional) 1/4 cup brined capers 1/4 cup fresh chopped parsley
Chicken Piccata  2-4 boneless, skinless chicken breast halves (or use cutlets)  2 Tbsp grated Parmesan cheese  1/3 cup flour  Salt and pepper  4 Tbsp olive oil  4 Tbsp butter  1 tsp minced garlic  1 cup chicken stock or dry white wine  6 Tbsp lemon juice  dash red pepper flakes (optional)  1/4 cup brined capers  1/4 cup fresh chopped parsley

Download whole gallery
Kalyn's Kitchen®: Recipe for Tuna Salad Lettuce Wraps with Capers and Tomatoes
Kalyn's Kitchen®: Recipe for Tuna Salad Lettuce Wraps with Capers and Tomatoes

Download whole gallery
Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings

Download whole gallery

No comments:

Post a Comment