Tuesday, December 17, 2013

STEAKHOUSE MUSHROOMS Serving Size: 2 1 lb mushrooms, wiped clean and stems trimmed 2 tsp minced shallot (about half a shallot) 1 large (or 2 medium) clove garlic, minced 2 Tbs butter 2 Tbs flour 1 tsp fresh thyme 2 tsp worcestershire sauce ½ c dry sherry 1 ¼ c beef broth

Crock-Pot Pizza Recipe
Crock-Pot Pizza Recipe

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STEAKHOUSE MUSHROOMS Serving Size: 2 1 lb mushrooms, wiped clean and stems trimmed 2 tsp minced shallot (about half a shallot) 1 large (or 2 medium) clove garlic, minced 2 Tbs butter 2 Tbs flour 1 tsp fresh thyme 2 tsp worcestershire sauce ½ c dry sherry 1 ¼ c beef broth
STEAKHOUSE MUSHROOMS  Serving Size: 2  1 lb mushrooms, wiped clean and stems trimmed  2 tsp minced shallot (about half a shallot)  1 large (or 2 medium) clove garlic, minced  2 Tbs butter  2 Tbs flour  1 tsp fresh thyme  2 tsp worcestershire sauce  ½ c dry sherry  1 ¼ c beef broth

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I made this dish for dinner last night, and it was really tasty. We were looking for a light chicken pasta dish, and wanted to taste something new. This entree was a real big hit!
I made this dish for dinner last night, and it was really tasty.  We were looking for a light chicken pasta dish, and wanted to taste something new.  This entree was a real big hit!

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