Sunday, December 22, 2013

Tebasaki (Nagoya Fried Chicken Wings): The wings are lightly coated with flour and deep-fried. The surface of the wings are extremely crispy, dry, crackly, and lightly dusted with their secret dry seasonings. A bite into the chicken wing reveals the deep flavors of the glaze—savory, slightly sweet, and oozes umami. #wings #chicken

Cucumber, Tomato, Avocado, Cilantro, and Lime
Cucumber, Tomato, Avocado, Cilantro, and Lime

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Download whole gallery

Download whole gallery
Tebasaki (Nagoya Fried Chicken Wings): The wings are lightly coated with flour and deep-fried. The surface of the wings are extremely crispy, dry, crackly, and lightly dusted with their secret dry seasonings. A bite into the chicken wing reveals the deep flavors of the glaze—savory, slightly sweet, and oozes umami. #wings #chicken
Tebasaki (Nagoya Fried Chicken Wings): The wings are lightly coated with flour and deep-fried. The surface of the wings are extremely crispy, dry, crackly, and lightly dusted with their secret dry seasonings. A bite into the chicken wing reveals the deep flavors of the glaze—savory, slightly sweet, and oozes umami. #wings #chicken

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cilantro-lime-quinoa
cilantro-lime-quinoa

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